Welcome to INES-Ruhengeri
Postgraduate
Master of Science in Food Science and Technology
Program's Overview
The Master of Science in Food Science and Technology at INES-Ruhengeri provides advanced education and research opportunities designed to equip students with the in-depth knowledge and skills necessary to excel in the bio-industries sector. This program emphasizes innovative research, cutting-edge product development, and rigorous quality management. Graduates will be well-prepared to tackle the challenges and opportunities in modern food science and technology.
Offered Modules
Entry Requirements
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Combinations
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To be admitted to this program, candidates must hold a Bachelor's degree from a nationally or internationally recognized university in one of the following fields, with a minimum grade of 13/20 or its equivalent:
- Food Science and Technology
- Food Biotechnology
- Molecular Biology
- Biochemistry
- Biotechnology
- Chemistry
Candidates should have at least a Second-Class Upper Division in their field of study. Applicants with a Lower Division degree who have at least 3 years of experience in the food industry (e.g., Brewery, Vintage, Dairy, Meat, Vegetables and Fruits, Legumes, and related food sectors) will also be considered. Applicants with qualifications from institutions outside Rwanda that have been approved by the relevant Rwandan body may also be admitted.
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Required documents
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Bachelor's Degree
Proof of 3 years of experience in the food industry (e.g., Brewery, Vintage, Dairy, Meat, Vegetables and Fruits, Legumes, and related food sectors).
Passport photo
Transcripts
Exit and Career Profile
Graduates will be well-prepared for leading roles in the following sectors:
- Public and private bio-industries
- Food bio-industries research centers
- Food quality control and quality assurance laboratories
- Food, drug, and biological-based forensic laboratories
- Pharmaceutical laboratories
- Food and fermentation industries management systems
- Academic careers
Contacts of the Head of Department
Names: Dr. NDISANZE Marc Antoine
E-mail: andisanze@ines.ac.rw
Tel: +250788784005
